Mexican Fried Ice Cream Recipe

Mexican Fried Ice Cream RecipePhoto by: Taste of Home Mexican Fried Ice Cream Recipe Rating 5

"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."

This recipe is:

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Mexican Fried Ice Cream Recipe
  • Prep: 25 min. + freezing
  • Yield: 9 Servings
25 25

Ingredients

  • 1/2 gallon French vanilla ice cream, softened
  • 3 cups crushed cornflakes
  • 4 teaspoons ground cinnamon
  • Oil for deep-fat frying
  • Honey and whipped topping, optional

Directions

  • Place 9 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm.
  • In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop in plastic wrap and place in a freezer bag. May be frozen for up to 2 months.
  • In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls. Drizzle with honey and garnish with whipped topping if desired. Yield: 9 servings.

Originally published as Mexican Fried Ice Cream in Quick Cooking July/August 2004, p61

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Reviews for Mexican Fried Ice Cream (2)

Mexican Fried Ice Cream Recipe

Mexican Fried Ice Cream

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Reviewed on Sep. 28, 2009 by skgoodson

This is a great dessert if you want something different. Would be great to know what the ACTUAL nutrition facts are though.


Reviewed on Dec. 11, 2007 by crater

 
 
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