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"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
This recipe is:
Quick
Originally published as Mexican Fried Ice Cream in Quick Cooking July/August 2004, p61
It's fried ice cream without the frying! It's a perfect treat for your next Mexican fiesta with out all of the mess.
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Reviewed on Sep. 28, 2009 by skgoodson
This is a great dessert if you want something different. Would be great to know what the ACTUAL nutrition facts are though.
Reviewed on Dec. 11, 2007 by crater
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