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—Nella Parker, Hersey, Michigan
Nutritional Facts 1/4 cup (calculated without bread cubes) equals 105 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 421 mg sodium, 7 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Mexican Fondue in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p107
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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