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Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in my opinion, definitely makes the dish. Try it on chicken or pork, too. —Steve Meredith, Streamwood, Illinois
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 2 tacos equals 612 calories, 33 g fat (7 g saturated fat), 54 mg cholesterol, 739 mg sodium, 56 g carbohydrate, 12 g fiber, 28 g protein.
Originally published as Mexican Flank Steak Tacos in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2012, p213
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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© Reiman Media Group, LLC., 2013