[X]

Home > Recipes > Mexican Fiesta Steak Stir-Fry

Mexican Fiesta Steak Stir-Fry Recipe

Mexican Fiesta Steak Stir-Fry Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! —Patricia Swart, Galloway, New Jersey

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Mexican Fiesta Steak Stir-Fry Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mexican Fiesta Steak Stir-Fry Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1 pound boneless beef top loin steak, trimmed and cut into thin strips
3 garlic cloves, minced
1 to 2 tablespoons canola oil
1 package (14 ounces) frozen pepper strips, thawed
1-1/3 cups chopped sweet onion
2 plum tomatoes, chopped
1 can (4 ounces) chopped green chilies
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
Hot cooked rice

Directions

In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm.
Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through. Serve with rice. Yield: 4 servings.

Nutritional Facts 1-1/2 cups (calculated without rice) equals 247 calories, 9 g fat (2 g saturated fat), 50 mg cholesterol, 473 mg sodium, 13 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.

Originally published as Mexican Fiesta Steak Stir-Fry in Simple & Delicious February/March 2012, p31

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mexican Fiesta Steak Stir-Fry

Mexican Fiesta Steak Stir-Fry

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Feb. 27, 2012 by crisbiss

Excellent! Do not drain the peppers or the chilis... I think we are all 'trained' from making other recipes to do this but the extra juices help with the rice! Delish and VERY diabetes friendly, use brown rice instead for better 'diabetic' results... will DEFINITELY make this again!