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The best part of throwing a weeknight party is being able to enjoy time with family. With this flavorful stir-fry on the menu, you'll be out of the kitchen with time to spare! —Patricia Swart, Galloway, New Jersey
This recipe is:
Quick
Diabetic Friendly
Subscriber Exclusive
Nutritional Facts 1-1/2 cups (calculated without rice) equals 247 calories, 9 g fat (2 g saturated fat), 50 mg cholesterol, 473 mg sodium, 13 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.
Originally published as Mexican Fiesta Steak Stir-Fry in Simple & Delicious February/March 2012, p31
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Feb. 27, 2012 by crisbiss
Excellent! Do not drain the peppers or the chilis... I think we are all 'trained' from making other recipes to do this but the extra juices help with the rice! Delish and VERY diabetes friendly, use brown rice instead for better 'diabetic' results... will DEFINITELY make this again!
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