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This recipe proves you don't need to fuss to feed and appetizer to a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lovers dream!—Ann Nace, Perkasie, Pennsylvania
Originally published as Mexican Fiesta Platter in Taste of Home Ground Beef Cookbook , p18
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 09, 2011 by bluebirdjohnson7
We make something very similar for a meal. We call it Mexican Fiesta also but we put the 'chili' and rice in our individual bowls and add what ever fixings we want to our bowls. My whole family loves it. And there are 10 of us! :)
Reviewed on Feb. 26, 2010 by mrstbright
We love all kinds of mexican food and this is a favorite. It's so fast to make too and easy to take with you places.
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