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Mexican Fiesta Dip
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1 pound lean ground turkey
1 envelope reduced-sodium taco seasoning
2/3 cup water
1 can (16 ounces) fat-free refried beans
1-1/2 cups shredded lettuce
1 jar (16 ounces) salsa
1 cup (4 ounces) shredded reduced-fat cheddar cheese
4 canned jalapenos, sliced
1 cup (8 ounces) reduced-fat sour cream
1/3 cup sliced ripe olives
1 package (13-1/2 ounces) tortilla chips
In a nonstick skillet coated with cooking spray, cook turkey until no longer pink;
drain if necessary. Stir in taco seasoning and water; cook and stir for 2-4
minutes or until most of the liquid has evaporated. Spread refried beans on a
12-in. serving platter. Top with the turkey, lettuce, salsa, cheese, jalapenos,
sour cream and olives. Serve with chips.
Yield: 12 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |