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“We love these golden biscuits with big bowls of soup,” Teresa Spencer notes from Wauwatosa, Wisconsin. “The green chilies and taco cheese add extra zip to everyday meals.”
This recipe is:
Nutritional Facts 1 serving (1 each) equals 140 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 379 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Mexican Drop Biscuits in
Simple & Delicious
March/April 2006, p22
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