With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation.
-Susan Klemm, Rhinelander, Wisconsin
This recipe is:
Nutritional Facts 1 serving (2 each) equals 159 calories, 13 g fat (4 g saturated fat), 223 mg cholesterol, 178 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.
Originally published as Mexican Deviled Eggs in
Taste of Home
August/September 1995, p27
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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