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With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
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Nutrition Facts: 1 serving (2 each) equals 159 calories, 13 g fat (4 g saturated fat), 223 mg cholesterol, 178 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.
Mexican Deviled Eggs published in Taste of Home August/September 1995, p27
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Reviewed on May. 05, 2009 by Debbi1023
I am married to a Mexican. I made these for Easter Dinner, that was celebrated with his side of the family, and they were a big hit. I will have to make more next time. Thanks we loved them.
Reviewed on Apr. 16, 2009 by EmPOWer
I found this recipe a few years ago and everytime we have a family get together, I am asked to bring the deviled eggs. Everyone absolutely loves them.
Reviewed on Mar. 22, 2009 by fountain33
I made these for a family dinner and they were a big hit. I absolutely love the flavor! Thanks for the recipe.
Reviewed on Feb. 05, 2009 by Andee43
Thanks for the recipe, Susan!!I've been making them "your" way for many years:-)
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