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Mexican Couscous Recipe

Mexican Couscous Recipe photo by Taste of Home

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Changed contributor from TK to a reader name. AT 4/30/12

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Mexican Couscous Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

1 cup salsa
1/4 cup water
3/4 cup uncooked couscous
3/4 cup black beans, rinsed and drained
1 medium ripe California Avocado, peeled and cubed

Directions

Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado. Yield: 4 servings.

Originally published as Mexican Couscous in Simple & Delicious October/November 2012, p26

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Mexican Couscous

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Reviewed on Jan. 25, 2013 by justmbeth

Quick side for a Mexican dinner. I made it as a side for Fajitas. I agree with the other post that a smidge more salsa may be good. I may also omit the avocado next time. I didn't think it added to the overall flavor of the dish.

Reviewed on Jan. 17, 2013 by 2GuysAndAGirl

Yum! We made this last night as a side to enchiladas and it is excellent. I thought it was a little dry so next time I will add more salsa though.