Mexican Corn Scramble Recipe

 Rating 0

Be the first to write a review

Rate recipe

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Mexican Corn Scramble Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Mexican Corn Scramble Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
    •
10 15 25

Ingredients

  • 1 small onion, chopped
  • 3 tablespoons butter
  • 1 can (11 ounces) whole kernel corn with peppers, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 8 eggs, lightly beaten
  • 1 cup cubed fully cooked ham or cooked pork sausage
  • 3/4 cup shredded cheddar cheese
  • Tortilla chips
  • Picante sauce

Directions

  • In a large skillet, saute onion in butter until tender. Stir in corn and olives. Add eggs; cook and stir over medium heat until eggs just begin to set. Add ham and cheese. Cook until eggs are fully cooked and cheese is melted. Serve with tortilla chips and picante sauce. Yield: 6 servings.

Originally published as Mexican Corn Scramble in Country Woman July/August 1993, p35

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mexican Corn Scramble

Mexican Corn Scramble

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(0-0) of 0 reviews
 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT