Mexican Corn Dip Recipe

Nutrition Facts

  • One serving:
  • (1/4 cup)
  • Calories:
  • 330
  • Fat:
  • 26 g
  • Saturated Fat:
  • 11 g
  • Cholesterol:
  • 54 mg
  • Sodium:
  • 605 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 2 g
  • Protein:
  • 10 g


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Mexican Corn Dip

Country Woman

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

SERVINGS: 8-10

CATEGORY: Appetizer

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (11 ounces) yellow and white whole kernel corn, drained
  • 1 can (11 ounces) Mexicorn, drained
  • 4 ounces pepper Jack cheese, shredded
  • 1/4 cup chopped green onions
  • 1 can (4 ounces) chopped green chilies
  • 1 jalapeno pepper, seeded and chopped
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/8 teaspoon sugar
  • Additional chopped green onions, optional
  • Tortilla or corn chips

Directions:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips. Yield: 8-10 servings.

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