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For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.
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Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1/4 cup) equals 330 calories, 26 g fat (11 g saturated fat), 54 mg cholesterol, 605 mg sodium, 12 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Mexican Corn Dip in Country Woman July/August 2003, p29
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on May. 16, 2013 by tcypher
I agree with irishguy, this recipe needs to be served warm! YUM! I put a small amount in the microwave and it was awesome. A lot better than serving cold. Try it!
Reviewed on Jul. 12, 2012 by AmandaMarie87
Love this dip =)
Reviewed on Jan. 30, 2011 by sissaboo
Delicious! At every party I have brought this to, people have raved about it. It is easy to make and my whole family loves it, even the kids. It is coming with me superbowl sunday, by requsest!
Reviewed on Oct. 28, 2010 by irishguy
I tried this when I first made it and was a little unimpressed. It was good, but not great. Then I added a dash or two of cumin and chili powder and baked it in the oven at 375 for about 30 minutes. HUGE DIFFERENCE. It was a hit at the party I took it to. Served it with Mission totilla strips and I used frozen yellow and white corn, not canned
I tried this when I first made it and was a little unimpressed. It was good, but not great. Then I added a dash or two of cumin and chili powder and baked it in the oven at 375 for about 30 minutes. HUGE DIFFERENCE. It was a hit at the party I took it to. Served it with Mission totilla strips.
Reviewed on Oct. 24, 2010 by TracyDietsch
Everyone loves this recipe! I take it to work potlucks all the time, it is a top request!
Reviewed on Aug. 03, 2009 by aspross
This was not good at all, extremely bland for the ingredients used which surprised me. No one hardly touched this at our family reunion. I wouldn't make this one again.
Reviewed on Jul. 24, 2008 by tfox
Everyone LOVES this dip! I have given out copies of this recipe every time I serve it. It is just a great everyday, any time dip to serve!
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