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This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses up plain corn. It's a convenient dish to transport to a potluck. — Laura Kadlec, Maiden Rock, Wisconsin More Mexican Side Dishes
Nutritional Facts 1 serving (1 cup) equals 316 calories, 21 g fat (13 g saturated fat), 114 mg cholesterol, 570 mg sodium, 23 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Mexican Corn Casserole in Taste of Home August/September 1997, p33
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Reviewed on May. 21, 2012 by Vicks6
This recipe turned out exactly like the picture. I thought it was good. I took it to a pot luck dinner. It was a very good side dish and easy to make!
Reviewed on Nov. 27, 2011 by gypsymal
I would make this again if I needed a cornbread side dish. I was hoping it would be more like a pudding or at least a spoon bread. It worked out ok.
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