Mexican Corn Bread Recipe

Mexican Corn Bread Recipe
Photo by: Taste of Home
Rating

100% would make again

I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dish to pass. A friend shared this delicious corn bread and it was a big hit. -Sandy Gaulitz, Spring, Texas

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  • 18-24 Servings
  • Prep: 10 min. Bake: 50 min.

Ingredients

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 1 medium onion, chopped
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (14-3/4 ounces) cream-style corn
  • 1-1/2 cups (12 ounces) sour cream
  • 4 eggs, lightly beaten
  • 1 can (4 ounces) chopped green chilies
  • 1/3 cup canola oil
  • 1 tablespoon finely chopped jalapeno pepper

Directions

  • In a large bowl, combine corn bread mix and onion. Combine the remaining ingredients; add to the corn bread mixture just until moistened. Pour into a greased 13-in. x 9-in. baking dish.
  • Bake at 350° for 50-55 minutes or until lightly browned and the edges pull away from sides of pan. Serve warm. Refrigerate leftovers. Yield: 18-24 servings.

Nutrition Facts: 1 serving (1 piece) equals 159 calories, 10 g fat (5 g saturated fat), 58 mg cholesterol, 229 mg sodium, 12 g carbohydrate, 1 g fiber, 5 g protein.

Mexican Corn Bread published in Taste of Home October/November 2002, p35

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Reviews for Mexican Corn Bread (3)

Mexican Corn Bread Recipe

Mexican Corn Bread

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Reviewed on Nov. 01, 2009 by xxsassyxgirlxx

I made this recipe for the first time a couple years ago, and it has become a staple for my family! They love it, and always request I make it on the holidays. Thanks so much!

Reviewed on Oct. 05, 2009 by Tams

I've made this quite a few times and have loved it every time. I sometimes add a can of regular corn and an extra can of green chiles to it and since my family doesn't like spicy food, I skip the jalapeno. I'm actually about to make it again now!

Reviewed on Jul. 02, 2009 by Bessy1

I live in Canada and I am unable to get the packages of corn bread mix.How do I make this reciepe from scratch

Beverley Montgomery

Mitchell, Ontario

Canada

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