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This salad was served at a local spring festival and was enjoyed by all. The slightly spicy seasonings add just the right amount of festive flair.
This recipe is:
Quick
Originally published as Mexican Chicken Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 06, 2011 by janeron
This was very good. Changes :Mexican cheese, black beans, tomatoes w gr. chilies-well drained, 1/4 heaping cup sour cream & green onions instead of cheddar, kidney, gr. chilies, & plain onions.
Reviewed on Dec. 30, 2009 by srice53
I prepared this recipe for a party for my daughter-in-law's college graduation party. She really loved it and so did her mother.
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