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These low-fat meatballs taste fabulous on their own, but if you want to take things up a notch, serve with a dip of hot Velveeta cheese and salsa. You could also substitute ground white turkey for the chicken. —Katrina Lopes, Lyman, South Carolina
This recipe is:
Healthy
Nutritional Facts 1 meatball (calculated without salsa) equals 21 calories, 1 g fat (trace saturated fat), 6 mg cholesterol, 49 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Originally published as Mexican Chicken Meatballs in Healthy Cooking October/November 2009, p44
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 03, 2012 by drlor
The best appetizer or delicious addition to any meal!
Reviewed on Sep. 22, 2010 by CERVASIO5
really, really good
Reviewed on Aug. 19, 2010 by rnd01
Delicious - I substitute with ground turkey and add italian seasonings to suite our tastes. We fight over the leftovers!
Reviewed on Jul. 16, 2010 by latulippe
I served these as an appy with red pepper jelly. Delicious!
Reviewed on Mar. 23, 2010 by mjlouk
These were so much better than I expected. Ground chicken can be so dry and bland, but these were moist and flavorful. I served them for dinner but they would be great anytime!
Reviewed on Nov. 18, 2009 by sgadbois
I made these for the first time yesterday to serve at a party. They were a big hit and I will definately make them again.
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