Mexican Chicken Alfredo Recipe

Reviewed on May. 06, 2013 by Jacquelyn28677

I boiled the chicken with onion, green pepper, fresh garlic, Salt & Pepper. Drained it all out and then I shredded it. I added an entire bottle of Salsa and 1 1/2 cups Parmesan cheese. Next time I may add Sour Cream too. Got rave reviews from teenagers and adults.

Reviewed on Feb. 20, 2013 by 4Huskers

I made this today and it was absolutely wonderful!!! I only made half the recipe since there is only 2 of us and it was perfect. Like others, I added more taco seasoning and put some cheese on top for the last 5 minutes. I was super good!!

Reviewed on Jan. 05, 2013 by Czwhiz

Everyone loved it! Next time I'm going to try medium salsa verde. I have hungry teenage boys so I doubled the recipe and made 2 9x12s and a small casserole for 2 for my mom. Thanks for the recipe.

Reviewed on Oct. 27, 2012 by horsey_mom

Even my pickiest eater loved this! I will be making this again!

Reviewed on Oct. 11, 2012 by naydan

This pasta dish is so creamy and flavorful! My husband loved it!

Reviewed on Oct. 01, 2012 by KimmyGTx0312

I saw this version in the Taste of Home Freezer Meal small little cookbook at a local store...Intrigued as I love both Mexican and Italian as well, I tried it and froze it!!! Oh My Goodness!! DELICIOUS!! I will definatley be making it again!!! Sooooooo Wonderful and full of flavor!!

Reviewed on Sep. 11, 2012 by qgal

unbelievably delicious!!! never a left over with this recipe :)

Reviewed on Sep. 05, 2012 by trivershill

Delicious recipe! I prepared salad to eat with this dish to make it a healthier meal.

Reviewed on Aug. 19, 2012 by qgal

More than 5 stars ! With my 2 Autistic, very Picky eaters, this recipe help up beautifully !!! We all loved it and it will be a family favorite for years to come. Tomorrow at work, I will share this recipe with the whole company :)

Reviewed on Aug. 14, 2012 by BLmomma217

I added a little extra cumin and chili powder along with an entire packet of taco seasoning. I also added a can of rotel because I didn't have much salsa. My oven is broke so I couldn't bake it with cheddar cheese on top like I wanted to, so I stirred a little in.

My boyfriend and I enjoyed this, but I'm not 100% sure I will make this again.

Reviewed on Jul. 22, 2012 by Spiritthing69

In order to make it a little healthier I made my own Alfredo sauce, the sauce in the jars is so awful for you. It was amazing. I will make it again and again.

Reviewed on Jul. 17, 2012 by lisettejohns

I love getting recipes like this - they are easy, the kids will eat them and they taste great!

I also added extra taco seasoning and left the additional milk out because I didn't think it needed it.

Reviewed on Jul. 11, 2012 by glrbsn

My family thought this was great and ask for it again and again. Very good.

Reviewed on Jul. 11, 2012 by szahradnik

My family enjoyed this. My sons went back for seconds. I doubled the taco seasoning as we like things spicy. I will make this again.

Reviewed on Apr. 10, 2012 by elynoon

First recipe in a long time that made the entire family happy - even picky teenagers. We make this by demand atleast once a month. The only change I make is, I add cheese on top as well and bake last 5 minutes or so without foil to seal the top of the dish. We also do not split the recipe. This is enough for a huge Pyrex dish and it is gone by the next day. Very tasty!

Reviewed on Apr. 02, 2012 by lisareiger

Made this for my very picky mother(haha) and she loved it! Everyone in my family did. Actually making dinner for my mother again for her birthday and she asked me to make this again. Very easy to make and delicious!!

Reviewed on Feb. 23, 2012 by msymonds

I made this for dinner one out and it was wonderful! when my parents came to visit i told them about it and they said i had to make it again! I made it for them last night and it was a HUGE hit! I even had to give the recipe to my mom to make it home! Great dish!

Reviewed on Jan. 31, 2012 by lilysille

Unfortunately I couldn't put salsa and onion in it cuz then my boys wouldn't eat it so I just use onion powder and extra taco seasoning, maybe half of a package. Everyone loves it. You know its good when the hubby tells you 3 times throughout the night. Making it again tonight but I only have half a jar of alfredo so I'll add a bit of homemade. YUM!

Reviewed on Jan. 26, 2012 by manuahs

This was fabulous! I love that I ususally have all of this in the pantry at all times. This is a quick, great tasting meal.

Reviewed on Jan. 21, 2012 by amandavaldez

Everyone LOVED this recipe. I had 2 families and ours over last night and served all of it. I tweaked it a little. I put in a whole green pepper. A half of a red onion. Added a can of diced green chilies. I used leftover roasted chicken and a whole packet of taco seasoning.

Will definitely make this again!

Reviewed on Jan. 16, 2012 by looking4recipes

I noticed in the reviews how some people liked it if they omitted something or added something. So I only used one box of noodles, 2 lbs of chicken, 1 jar of alfredo, 3/4 cup parmesan, 1/4 milk, 2 tsp os seasoning. It came out awesome. It wasn't even this mexican chicken alfredo because of all those changes but more of an amazing mac and cheese.

Reviewed on Jan. 12, 2012 by boodee95

i haven't made this yet, but was wondering if i added mexicorn to it, how that would taste? so at least there is some sort of veggie in there...aside from the salsa, of course...

Reviewed on Dec. 12, 2011 by carollachman

Absolutely yummy!

Reviewed on Nov. 22, 2011 by lisareiger

This recipe is wonderful. It is great for something different. However, I just noticed the recipe calls for 2 teaspoons of taco seasoning. I used 2 tablespoons (oops) it tasted wonderful like this though. Will definately make this again. And it was supper easy.

Reviewed on Nov. 20, 2011 by lawhopes

This is just wonderful. Great comfort food and not too hard to make. I use a chipotle salsa- gives it an extra kick.

Reviewed on Oct. 23, 2011 by emerald_Frog06

The picture isn't very descriptive of how the food actually looks when cooked. The salsa overpowered the entire dish. If I made it again, I would probably add more taco seasoning, no salsa, corn, bell peppers, and cheddar cheese on the top to make it a taste better. Was soarly dissapointed.

Reviewed on Oct. 22, 2011 by lydstew

I thought this was quite creamy and delicious, but it was a little heavy on spice for the kids. If I made it again, I would definitely use mild salsa, or even just diced tomatoes, but we're kind of wimps with heat. :)

Reviewed on Oct. 20, 2011 by kagreenawalt

Loved this recipe, it was so yummy my 4 year old even liked it.

Reviewed on Oct. 19, 2011 by jstroudpainter16

I made it tonight for dinner and my picky eater liked it and even asked for more. My family had me make sure that I had the stuff to make more again. Great job!!

Reviewed on Oct. 19, 2011 by bjsilve0

ICK!! Neither of us liked it.

Reviewed on Sep. 13, 2011 by NaisMommy

My daughter and boyfriend loved it!

Reviewed on Sep. 05, 2011 by DarkestDay

Cut the recipe in half and added extra taco seasoning. Both my husband and I loved it!

Reviewed on Aug. 30, 2011 by CLKneifel

I cut the recipe in half. It was wonderful! Next time I make it I will decrease the amount of pasta (so it is creamier) and increase the taco seasoning (it could be a little spicier). But, overall a great dish!

Reviewed on Aug. 21, 2011 by melissa1sch

This was wonderful! Rarely do myself, my husband and son all love a recipe, but this one did it. Highly recommended.

Reviewed on Aug. 10, 2011 by coco1712

Loved, loved this!