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This moist Mexican Cheese Corn Bread makes the perfect side for chili and soups. It's great for soaking up every last bit of goodness in your bowl. Susan Westerfield - Albuquerque, NM
This recipe is:
Quick
Nutritional Facts 1 piece equals 188 calories, 10 g fat (5 g saturated fat), 69 mg cholesterol, 327 mg sodium, 20 g carbohydrate, trace fiber, 6 g protein.
Originally published as Mexican Cheese Corn Bread in Simple & Delicious January/February 2010, p22
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Reviewed on Jan. 19, 2010 by sims1987
Great recipe to go with the Three-Bean Taco Chili...
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