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“I make this recipe whenever I'm having overnight guests,” writes Leona Hansen of Kennedy Meadows, California. “Fresh fruit and tortillas or sweet rolls go very well to complete breakfast.”
This recipe is:
Healthy
Nutritional Facts 1 serving (calculated without salsa) equals 305 calories, 11 g fat (6 g saturated fat), 40 mg cholesterol, 1,154 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Mexican Breakfast Casserole in Light & Tasty October/November 2007, p56
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Nov. 29, 2010 by smbrenny
Delicious. I made this for my extended family and EVERYONE loved it, even the kids. I did serve it with salsa which was good. The only thing I changed was using 5 eggs instead of egg-substitute.
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