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Chopped green chilies and flakes of red pepper provide flecks of color in every slice of this large loaf. Slightly spicy with ground cumin, it's great for sandwiches or as an accompaniment to mild soups.
This recipe is:
Contest Winning
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 115 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 279 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Mexican Bread in Quick Cooking September/October 2004, p28
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