Mexican Beef Stew Recipe

Mexican Beef Stew Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Instead of chuck roast, you can also use eye of round for this recipe. You can also serve it with noodles, rice or flour tortillas if you like.—Pat Dazis, Charlotte, North Carolina

[X]

Rate Mexican Beef Stew Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mexican Beef Stew Recipe

Prep: 30 min. Cook: 6 hours

Yield: 8 Servings

30 360 390

Ingredients

4 medium potatoes, peeled and cubed
1 can (16 ounces) fat-free refried beans
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (10 ounces) enchilada sauce
2 cups frozen corn
1 large red onion, chopped
1 can (4 ounces) chopped green chilies
2 tablespoons chopped pickled jalapeno slices
1 tablespoon lime juice
1 teaspoon ground cumin
Dash crushed red pepper flakes
1 boneless beef chuck roast (3 to 4 pounds)
Sour cream

Directions

In a 5-qt. slow cooker, combine the first 11 ingredients. Cut roast in half; transfer to slow cooker.
Cover and cook on low for 6-8 hours or until meat and vegetables are tender.
Remove meat; cool slightly. Cut meat into bite-sized pieces and return to slow cooker; heat through. Serve with sour cream. Yield: 8 servings (4-1/2 quarts).

Originally published as Mexican Beef Stew in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p34

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mexican Beef Stew

Mexican Beef Stew

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Oct. 09, 2011 by stormxchaser57

I thought it was pretty good, I would have liked it better if it were thicker and I thought it needed a little bit more flavor, but overall it was good!