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"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise," recalls Stanny Barta of Pisek, North Dakota.
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 508 calories, 22 g fat (7 g saturated fat), 128 mg cholesterol, 890 mg sodium, 37 g carbohydrate, 7 g fiber, 31 g protein.
Originally published as Mexican Beef Burgers in Taste of Home June/July 1996, p12
No More TearsTo reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
To reduce tears while cutting onions, freeze onions for 20 minutes before chopping. Also, use a very sharp knife when chopping onions and chop quickly. You can save both time and tears by chopping many onions at once. Freeze the extras in an airtight container for up to 3 months. (Before sauteing, thaw the onions and pat them dry. Frozen chopped onions can be added directly to soups or casseroles.)
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Apr. 02, 2011 by cafritz
I have made it again. The burgers have a wonderful flavor. My family loves this recipe.
Reviewed on Mar. 14, 2010 by Isolda
My family absolutely loved these burgers. I don't know why I didn't think of using tortillas before. I will certainly use them again.
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