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You'll need just four ingredients to fix these tender pork chops from Laura Cohen of Eau Claire, Wisconsin. They get their zippy flavor from a packet of taco seasoning and salsa.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 211 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 856 mg sodium, 8 g carbohydrate, 0 fiber, 22 g protein.
Originally published as Mexicali Pork Chops in Quick Cooking December 2000, p11
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jul. 28, 2010 by Bruha1
Very simple and quick recipe and usually have all ingredients on hand. Great tasting too, as for you can control how much seasoning goes on each pork chop
Reviewed on Jul. 09, 2008 by ashlifregia
My husband is a very picky eater. He likes everything so plain. It is almost impossible to find a recipe he likes, but I made this and he loved it.
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