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You'll need just four ingredients to fix these tender pork chops. They get their zippy flavor from a packet of taco seasoning and salsa. —Laura Cohen, Eau Claire, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 211 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 856 mg sodium, 8 g carbohydrate, 0 fiber, 22 g protein.
Originally published as Mexicali Pork Chops in Quick Cooking December 2000, p11
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 22, 2013 by swinny
I followed other readers and cooked chops in salsa but I cooked too long. I will cook less next time!!!
Reviewed on Apr. 21, 2013 by ckoller
This is definitely a keeper! So quick and so delicious. We cooked our chops in the salsa as another reviewer recommended and served the chops topped with the heated salsa and some shredded Cheddar. A great dish!
Reviewed on Apr. 19, 2013 by AdeleDegnan
Super easy and tasty.
Reviewed on Apr. 19, 2013 by fredericbourdin
simple and tasty
Reviewed on Apr. 19, 2013 by dihiggins
Its a great and simple recipe. For a juicier pork chop I turned heat down after sear and cooked porked chop in the salsa!
Reviewed on Apr. 19, 2013 by scrambledwithcheese
Super easy and delicious. Have made this for guests several different times and it was a huge hit. You can grill the pork chops as well.
Reviewed on Jul. 28, 2010 by Bruha1
Very simple and quick recipe and usually have all ingredients on hand. Great tasting too, as for you can control how much seasoning goes on each pork chop
Reviewed on Jul. 09, 2008 by ashlifregia
My husband is a very picky eater. He likes everything so plain. It is almost impossible to find a recipe he likes, but I made this and he loved it.
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