Mexicali Pork Chops Recipe

Mexicali Pork Chops Recipe Mexicali Pork Chops Recipe photo by Taste of Home Rating 4

You'll need just four ingredients to fix these tender pork chops. They get their zippy flavor from a packet of taco seasoning and salsa. —Laura Cohen, Eau Claire, Wisconsin

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Mexicali Pork Chops Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 1 envelope taco seasoning
  • 4 boneless pork loin chops (1/2 inch thick)
  • 1 tablespoon vegetable oil
  • Salsa

Directions

  • Rub taco seasoning over pork chops. In a large skillet, cook chops over medium-high heat in oil until juices run clear, about 9 minutes. Serve with salsa. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 211 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 856 mg sodium, 8 g carbohydrate, 0 fiber, 22 g protein.

Originally published as Mexicali Pork Chops in Quick Cooking December 2000, p11

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Mexicali Pork Chops

Mexicali Pork Chops Recipe

Mexicali Pork Chops

Tell us what you think of this recipe.
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(1-8) of 8 reviews

Reviewed on Apr. 22, 2013 by swinny

I followed other readers and cooked chops in salsa but I cooked too long. I will cook less next time!!!

Reviewed on Apr. 21, 2013 by ckoller

This is definitely a keeper! So quick and so delicious. We cooked our chops in the salsa as another reviewer recommended and served the chops topped with the heated salsa and some shredded Cheddar. A great dish!

Reviewed on Apr. 19, 2013 by AdeleDegnan

Super easy and tasty.

Reviewed on Apr. 19, 2013 by fredericbourdin

simple and tasty

Reviewed on Apr. 19, 2013 by dihiggins

Its a great and simple recipe. For a juicier pork chop I turned heat down after sear and cooked porked chop in the salsa!

Reviewed on Apr. 19, 2013 by scrambledwithcheese

Super easy and delicious. Have made this for guests several different times and it was a huge hit. You can grill the pork chops as well.

Reviewed on Jul. 28, 2010 by Bruha1

Very simple and quick recipe and usually have all ingredients on hand. Great tasting too, as for you can control how much seasoning goes on each pork chop

Reviewed on Jul. 09, 2008 by ashlifregia

My husband is a very picky eater. He likes everything so plain. It is almost impossible to find a recipe he likes, but I made this and he loved it.

 
 

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