Be the first to write a review
My family got tired of the regular old meatloaf, so I decided to zip it up a bit this Mexican flair. It is now one of my family's favorite dinners.Brenda Stueve, Olpe, Kansas
Nutritional Facts 1 serving (1 each) equals 471 calories, 25 g fat (13 g saturated fat), 146 mg cholesterol, 1,243 mg sodium, 27 g carbohydrate, 3 g fiber, 34 g protein.
Originally published as Mexicali Meat Loaf in
Taste of Home Ground Beef Cookbook
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013