This dish really saves time because it eliminates the need to precook the pasta and makes a family-pleasing supper in minutes! “This is the tastiest and quickest recipe I have,” writes Maurane Ramsey from Fort Wayne, Indiana. “It’s one of my husband’s favorites!”
This recipe is:
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup equals 283 calories, 11 g fat (5 g saturated fat), 55 mg cholesterol, 716 mg sodium, 23 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.
Originally published as Mexi-Mac Skillet in
Light & Tasty
October/November 2007, p26
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