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This dish really saves time because it eliminates the need to precook the pasta and makes a family-pleasing supper in minutes! “This is the tastiest and quickest recipe I have,” writes Maurane Ramsey from Fort Wayne, Indiana. “It’s one of my husband’s favorites!”
This recipe is:
Healthy
Quick
Diabetic Friendly
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup equals 283 calories, 11 g fat (5 g saturated fat), 55 mg cholesterol, 716 mg sodium, 23 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.
Originally published as Mexi-Mac Skillet in Light & Tasty October/November 2007, p26
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Reviewed on Sep. 23, 2008 by shelibeens
Awesome recipe. Added 2 cloves garlic & 1 tsp cumin. Increased chili powder to 2 tblspn, tomato sauce to 15oz can, and added slightly more pasta. Substituted garlic salt for salt. YUMMY!!! Whole family loves it!!!
Reviewed on Sep. 14, 2008 by navy1015
Great recipe. A little garlic and a can of chili beans makes it perfect
Reviewed on Sep. 11, 2008 by daph24ne
Reviewed on Sep. 10, 2008 by lact51
Reviewed on Sep. 07, 2008 by cookingpat
Followed recipe, except add 2 cloves of garlic and 1/4 teaspoon cumin. My family loved it.
Reviewed on Sep. 03, 2008 by hippey
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