85% would make again
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This dish really saves time because it eliminates the need to precook the pasta and makes a family-pleasing supper in minutes! “This is the tastiest and quickest recipe I have,” writes Maurane Ramsey from Fort Wayne, Indiana. “It’s one of my husband’s favorites!”
This recipe is:
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Nutrition Facts: 1 cup equals 283 calories, 11 g fat (5 g saturated fat), 55 mg cholesterol, 716 mg sodium, 23 g carbohydrate, 4 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.
Mexi-Mac Skillet published in Light & Tasty October/November 2007, p26
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Reviewed on Jan. 29, 2009 by Nancy1423
needs some garlic and maybe some chili beans
Reviewed on Sep. 23, 2008 by shelibeens
Awesome recipe. Added 2 cloves garlic & 1 tsp cumin. Increased chili powder to 2 tblspn, tomato sauce to 15oz can, and added slightly more pasta. Substituted garlic salt for salt. YUMMY!!! Whole family loves it!!!
Reviewed on Sep. 14, 2008 by navy1015
Great recipe. A little garlic and a can of chili beans makes it perfect
Reviewed on Sep. 07, 2008 by cookingpat
Followed recipe, except add 2 cloves of garlic and 1/4 teaspoon cumin. My family loved it.
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