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a useful tip may be gleaned from May/June 2005 BYL regarding wood chips: If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate.
This recipe is:
Nutritional Facts 1 serving (6 ounces) equals 539 calories, 40 g fat (7 g saturated fat), 110 mg cholesterol, 402 mg sodium, 7 g carbohydrate, trace fiber, 34 g protein.
Originally published as Mesquite Salmon in
June/July 2007, p62
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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