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“When our children were younger, I always made warm cider for Christmas Eve. This herbal version was a favorite. The kids are grown, but my husband and I still enjoy a mug or two during the holidays for old time’s sake.” —Sue Gronholz, Beaver Dam, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 cup equals 142 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 36 g carbohydrate, trace fiber, trace protein.
Originally published as Merry Mulled Cider in Taste of Home December/January 2011, p26
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Reviewed on Dec. 11, 2011 by bereitbach
I really liked this although I made some changes. I wanted to make a larger amount so I used 12 cups cider, 1 1/2 cups cranberry juice. 3 1/2 tablespoons honey (in place of sugar) and 3 cinnamon sticks. I didn't have fresh rosemary so I used dried. Since I don't care quite as much for orange juice, I kept this at 2/3 cup. It was delicious! Exactly what I was hoping for when I started looking for a hot cider recipe.
Reviewed on Dec. 27, 2010 by mb21671
Excellent - we made this for Christmas with 12 guests and everyone raved about it! This is a keeper and we'll make it often.
Reviewed on Dec. 09, 2010 by lsal86
This was my very first time trying mulled cider. It was good but I think next time Ill add just a little less orange juice. I would like a more cinnamonny-apple taste
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