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I keep a supply of scones in my freezer to pull out and glaze for drop-in holiday guests. They taste great alongside coffee or hot chocolate.—Joan Pecsek, Chesapeake, Virginia
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutritional Facts 1 scone equals 260 calories, 11 g fat (3 g saturated fat), 20 mg cholesterol, 235 mg sodium, 36 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Merry Christmas Scones in Taste of Home Christmas Annual Annual 2009, p75
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Reviewed on Jan. 03, 2013 by granma2
I had to make a few substitutions as I didn't have all the ingredients on hand. I used dried cranberries and raisins for thecandied fruit and the nuts. They came out very good and were gone by the next morning. I still have some eggnog left so will make a double batch this time.
I had to make a few substitutions as I didn't have all the ingredients on hand. I used dried cranberries and raisins for the
candied fruit and the nuts. They came out very good and were gone by the next morning. I still have some eggnog left so will make a double batch this time.
Reviewed on Dec. 20, 2012 by nanajacobsen
These were eaten before I could even get my apron hung up!!
Reviewed on Dec. 12, 2010 by mklail
My mom and I made these for our family Christmas brunch and everyone loved them! They have great eggnog flavor and just the right amount of sweetness. I did have to bake them about five minutes longer than the recipe states, and I separated them a little and covered them with foil about half way through the baking time.
Reviewed on Dec. 09, 2010 by toanochris
OMG....absolute pure Heaven....I actually don't have a word good enough to describe the flavor....my sister couldn't speak until she finished several...all I heard were moans of delight. Santa will never go back up the chimney once he gets a bite.....
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