Merry Christmas Rice Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 278
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 51 mg
  • Carbohydrate:
  • 69 g
  • Fiber:
  • 2 g
  • Protein:
  • 2 g


Spanish Rice

This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great and goes with... View this recipe »



Merry Christmas Rice

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"INSTANT RICE makes this dish an instant success! It's another recipe I added 'by children's demand', and we've found it not only delicious, but a very colorful addition to our Christmas table."

SERVINGS: 6

CATEGORY: Side Dish

METHOD: Other stovetop

TIME: Prep: 5 min. Cook: 25 min. + standing

Ingredients:

  • 2 cups water, divided
  • 1-1/3 cups sugar, divided
  • 2 cups (1/2 pound) fresh or frozen cranberries
  • 1-1/3 cups quick-cooking rice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 apple, peeled and sliced

Directions:

In a saucepan, combine 1/2 cup water and 1 cup sugar; bring to a boil. Add the cranberries; return to boiling. Reduce heat; simmer for 10 minutes or until most of the berries pop, stirring occasionally. Add rice, remaining water, remaining sugar, cinnamon and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat and stir in apple. Cover and let stand for 10 minutes. Yield: 6 servings.

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