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Merry Berry Salad Recipe

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Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It's drizzled with a sweet-tart dressing that's a snap to blend.

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10 Servings
Prep/Total Time: 20 min.

Ingredients

1 package (10 ounces) mixed salad greens
1 medium red apple, diced
1 medium green apple, diced
1 cup (4 ounces) shredded Parmesan cheese
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
DRESSING:
1 cup fresh cranberries
1/2 cup sugar
1/2 cup cider vinegar
1/4 cup thawed apple juice concentrate
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon grated onion
1 cup canola oil

Directions

In a large salad bowl, toss the first six ingredients.
In a blender, combine the cranberries, sugar, vinegar, apple juice concentrate, salt, mustard and onion; cover and process until blended. While processing, gradually add oil in a steady stream.
Drizzle desired amount of dressing over salad and toss to coat. Serve immediately. Refrigerate any leftover dressing. Yield: 10 servings.

Nutrition Facts: 1 serving (1 each) equals 354 calories, 27 g fat (4 g saturated fat), 6 mg cholesterol, 381 mg sodium, 26 g carbohydrate, 3 g fiber, 5 g protein.

Merry Berry Salad published in Quick Cooking November/December 2000, p47

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