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Not only is this appetizer from Gloria Rohlfing of York, Pennsylvania a treat to eat, it shapes up into lots of fun, too. How so? Just by forming the soft cream cheese into a cane and spooning stripes of ruby-red cranberry concoction over the top of it. In no time you'll create a treat that looks as good as it tastes!Gloria Rohlfing, York, Pennsylvania
This recipe is:
Originally published as Merry Berry Appetizer in
November/December 1995, p21
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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