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Although this filet is such a simple recipe, you can feel confident serving it to your guests. The rich sauce adds a touch of elegance. Just add a salad and rolls.—Jauneen Hosking, Waterford, Wisconsin
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Nutritional Facts 1 steak with 2 tablespoons sauce equals 690 calories, 43 g fat (20 g saturated fat), 165 mg cholesterol, 279 mg sodium, 4 g carbohydrate, 0 fiber, 49 g protein.
Originally published as Merlot Filet Mignon in Taste of Home August/September 2011, p65
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Reviewed on Apr. 10, 2012 by mommyofmyboys
Delicious!
Reviewed on Jan. 22, 2012 by aug2295
This was definitely easy to prepare and did deliver an awesome meal. The sauce was pretty good but didn't add that much to the steak.
Reviewed on Dec. 23, 2011 by Merlotmania
This is simply awesome!!
Reviewed on Jul. 26, 2011 by ragsfood
Nothing to write home about. Sauce too oily and separates from the wine.
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