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My English mother loved to make bread pudding, and when we were living in South Africa many years ago, I found a recipe that added the meringue topping. I adapted the idea and came up with my peach version. Mum declared it better than her original!
Nutritional Facts 1 piece equals 283 calories, 7 g fat (3 g saturated fat), 116 mg cholesterol, 210 mg sodium, 51 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Meringue-Topped Peach Bread Pudding in
August/September 2009, p55
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