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My mother, who didn't own a cookbook, created this recipe. She fussed over ingredients until she was satisfied with the results. With nine children to feed on a limited budget, she came up with many variations of the same dish. This dessert was a special treat. -Mary McMenamin, Spring City, Pennsylvania
Nutritional Facts 1 serving (1 each) equals 654 calories, 23 g fat (12 g saturated fat), 60 mg cholesterol, 790 mg sodium, 100 g carbohydrate, 1 g fiber, 14 g protein.
Originally published as Meringue Pudding Cups in Reminisce Extra December 2002, p52
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Reviewed on May. 27, 2010 by patscooking
Are there really 100 carbs in one serving of this pudding? WOW!! I could not eat this and be able to eat anything else for the rest of the day. The only other thing I see to do is make home made pudding with splenda and try to bring down the carbs. Sounds good, but who can afford the carbs?
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