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These red-and-white striped treats get lots of compliments for their cute looks and minty taste. The seasonal confections are easy to make and so light that they melt in your mouth! —Anne Lindway of Indianapolis, Indiana
This recipe is:
Contest Winning
Healthy
Nutritional Analysis: One cookie equals 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 3 mg sodium, 3 g carbohydrate, 0 fiber, trace protein. Diabetic Exchange: Free food.
Originally published as Meringue Candy Canes in Light & Tasty December/January 2002, p37
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Reviewed on Jan. 20, 2010 by andij68
I made these several years ago when the magazine came out. They are super cute and very festive. I need to make them again :) You don't need to have mad piping skills, just practice a bit and have fun!
Reviewed on Dec. 06, 2009 by BrytEyz
These look fantastic! If only I had the piping skills necessary to create such a pretty treat. To ToH staff for the suggestion box: would you consider adding a difficulty level for the recipes in your database?
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