Meringue Bones Recipe

Meringue Bones Recipe photo by Taste of Home

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—Taste of Home Test Kitchen

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Meringue Bones Recipe

Prep: 30 min. Bake: 1-1/2 hours + cooling

Yield: 12 Servings

30 90 120

Ingredients

2 egg whites
1/8 teaspoon cream of tartar
1/2 cup sugar

Directions

In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag.
On parchment-lined baking sheets, pipe meringue into a 3-in. log. Pipe two 1-in. balls on opposite sides of each end of the log. Repeat with remaining meringue. Bake at 225° for 1-1/2 hours or until firm. Remove to wire racks. Store in an airtight container. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 35 calories, 0 fat (0 saturated fat), 0 cholesterol, 9 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein.

Originally published as Meringue Bones in Taste of Home Halloween Food & Fun Annual 2007, p23