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—Taste of Home Test Kitchen
Nutritional Facts 1 serving (1 each) equals 35 calories, 0 fat (0 saturated fat), 0 cholesterol, 9 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein.
Originally published as Meringue Bones in Taste of Home Halloween Food & Fun Annual 2007, p23
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Reviewed on Oct. 27, 2011 by foodcrase
I took these over to a party last week and decorated the dish with black jujubes. They lasted exactly 5 minutes. Will definitely make them again.
Reviewed on Oct. 23, 2011 by saltydog1234
recipe is great easy to make yummy. I used less sugar. Our company loved the bones
Reviewed on Oct. 23, 2011 by DCHeilman
Really easy. Really sticky too! I doubled the recipe since I was already making a mess. Will be trying again, and making other shapes for the upcoming holidays!
Reviewed on Oct. 22, 2011 by JennSmall
I doubled the recipe thinking it was not going to be enough...no need! I have some meringue ghosts too! I think I will use a little peppermint extract next time as previously suggested.
Reviewed on Oct. 21, 2011 by PBnuffsaid
<p>This recipe is great, easy, minimal ingredients, and quick to do (just long baking time). I must say that you have to make sure the eggs and tartar whip up BEFORE adding any sugar (I added it too quickly the first time and had to dump it and start over). I might reduce some of the sugar next time. My meringue seemed like it had some sugar crystals that didn't dissolve and thus some of my bones and other shapes weren't as smooth. Also, my meringue didn't form *stiff peaks* like the recipe said. It came out more like a homemade marshmallow (before it sets) consistency. Kind of like melted marshmallows. There weren't *peaks* per se, but it had thickened and may have held that form if it hadn't been so stringy. Mine turned out very yummy! You can make all kinds of shapes with this, not just bones. I piped a cat, ghost, spiderweb, and other Halloween shapes. So fun and easy!</p>
Reviewed on Oct. 12, 2011 by saritaville09
you can add about 1/2 tsp of an extract for some fun flavor :) my daughter loves to make peppermint bones
Reviewed on Oct. 28, 2010 by donyadavis
These turned out Great! Melt in your mouth like cotton candy
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