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WANT to “bowl” over guests at your next friendly gathering? Try the latest tasty project from the CT home economists—a baked dessert that can hardly
contain itself! To weave their sweet—and completely edible—treat, simply lace together strips of traditional meringue according to the easy instructions provided for you here. Then add a bunch of colorful dyed hand-blown eggs to top
off a basket of fun.
Originally published as Meringue Basket in
March/April 1999, p14
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