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The enticing aroma of anise filled the kitchen and wafted through the house as Mom baked these crisp cookies when I was a girl. Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. —Cookie Curci, San Jose, California
Nutritional Facts 1 serving (2 each) equals 317 calories, 18 g fat (8 g saturated fat), 75 mg cholesterol, 295 mg sodium, 34 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Memorable Biscotti in Taste of Home August/September 1997, p35
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Reviewed on Dec. 26, 2011 by BajaBarbi
This recipe was sooooo good even my picky husband loved them and asked me to make them again. A real keeper
Reviewed on Dec. 12, 2011 by Kayla Sue
Mmmm! MMMmm! Turned out so good. Dangerously good my mom said :)
Reviewed on Oct. 19, 2011 by dozer77
Great Biscotti... I added a Tbs. of Aniseed and toasted the almonds.This is so good with coffee.
Reviewed on Aug. 16, 2011 by bakemehappy
Love this recipe!!!!
Reviewed on Mar. 18, 2011 by realdrmom
This Biscotti is really good & easy to make. I always thought it was a huge process to make Biscotti but decided to give it a try when I was in Anchorage at my Sister's house. I have now made it three times & it gets easier each time. Even the four year old loves it. He calles it 'crunchy bars'.
Reviewed on Jan. 14, 2011 by sandiware
I have received so many compliments on these biscotti when I have brought them to functions
Reviewed on Dec. 10, 2010 by cray68
This is a family favorite and a must-have for Christmas. We gave this as a gift to a teacher several years ago, and she's asked for some every year since.
Reviewed on Jul. 20, 2009 by JillAndLea
Delicious! Tastes just like our grandmother's famous "anise toast"!
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