Read reviews (17)
Rate recipe
In honor of the doomed wicked witch in "The Wizard of Oz," we had fun fashioning these simply delicious snacks using a variety of convenience foods. —Taste of Home Test Kitchen
Nutritional Facts 1 serving (1 each) equals 244 calories, 15 g fat (8 g saturated fat), 4 mg cholesterol, 117 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Melted Witch Puddles in Taste of Home's Halloween Annual 2006, p54
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 18, 2012 by c.wagoner
I made this with the large marshmallows instead of the white chocolate chips or vanilla. i melted the marshmellow in microwave for 15-20 seconds then add the witches hat and broom stick
Reviewed on Oct. 18, 2012 by Trese49
Such a creative idea. Made it for the children in my daycare. They loved it!
Reviewed on Oct. 11, 2012 by Onebigeater87
When I make these again ( because they were so cute), I want to use a puddle shaped sugar cookie with green frosting smoothly spread for the base. I found that my guest could barely eat these before the chocolate started melting. I may only use half an Oreo for the hat too. Can't wait to see how they turn out thus year:)
Reviewed on Oct. 30, 2011 by blueyedtraveler
I tried this recipe tonight. I finally gave up after covering my self and everything else with chocolate, but hats still would not stay put, I tried toothpicks, allowing it to set so more sticky still the same. It may have been the bugles. I picked thru and found all the intact ones (approximately 30 in one bag). Even then they were all uneven on the bottom and would not attach. To me these were not easy. My husband was happy I used the melted chocolate over his ice cream.
Reviewed on Nov. 01, 2010 by LGV
These were the Hit of the Party!! I used "Grasshopper Cookies" for the bottom of the hat. Better fit than the oreo. I was able to make 2 dozen in less than an hour. trick to covering the Bugle is to use a tooth pick. I also tinted the chco. with green food color. Thanks this was a great recipe.
Reviewed on Oct. 29, 2010 by amycannan
Made some last night to hand out to clients today- these were easy to make and fun! Instead of sandwich cookies, I used larger flat plain cookies (I chose Maria's). I think the hat proportion looks better this way. Holding the middle of the cookie, I dipped the edges into the melted chocolate then set them onto parchment. I then used a spoon to smooth in the chocolate on top then put the dipped Bugle on. I used white and green Candy Melts (a Wilton product, bought at Michael's craft store or a cake supply store) and used a ratio of about 2/3 green, 1/3 white- doesn't have to be exact. Melted them in a bowl using the microwave and just used a spoon to form the puddles. This was such a great idea, thank you!
Reviewed on Oct. 26, 2010 by TabithaLee
I covered the oreos with melted chocolate as well. I didn't think the 'hat' was immediately recognizable as a hat at first view otherwise.
Reviewed on Oct. 26, 2010 by moutoux
made this with my 6 and 4 yr old grandchildren for their school classes. They loved it.
Reviewed on Oct. 26, 2010 by dee42
Even with the recipe a little jumbled up there is nothing to this! I wish I still had little kids at home to make these with. They look like so much fun. I only gave it 4 stars since I have not made the recipe but it sounds like all ingredients kids love and really simple to do.
Reviewed on Oct. 26, 2010 by hazelmyst66
I tinted the white slightly green since the witch on The Wizard of Oz was green. Great idea!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013