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Melted Frosty Recipe

Sunny skies in the forecast spell an uncertain future for poor Frosty. His floating buttons (they're really miniature chocolate chips) add a whimsical touch to this rich shake, which gets its unique taste from the buttermilk.

This recipe is:

Quick

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Melted Frosty Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1 quart vanilla ice cream
2 cups buttermilk
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 cup miniature chocolate chips, optional

Directions

In a blender, place half of the ice cream, buttermilk, vanilla and cinnamon; cover and blend until smooth. Repeat. Pour into glasses. Stir in chocolate chips if desired. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 160 calories, 8 g fat (5 g saturated fat), 31 mg cholesterol, 117 mg sodium, 19 g carbohydrate, trace fiber, 4 g protein.

Originally published as Melted Frosty in Quick Cooking November/December 1998, p39