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When you don't have the time to make a yeast dough from scratch, these "quickie sticky buns" are great. Using handy refrigerated crescent rolls, you're off to a speedy start in assembling these ever-popular treats.
Nutritional Facts 1 serving (2 each) equals 193 calories, 12 g fat (5 g saturated fat), 15 mg cholesterol, 178 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Melt-in-Your-Mouth Pecan Rolls in Taste of Home December/January 2000, p39
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Reviewed on Dec. 31, 2011 by newrecipejunkie
I made these for Christmas morning brunch. Due to nut allergies, I left one pan plain and added raisins to the other pan. They were gone quickly. I will make again!!
Reviewed on Aug. 27, 2010 by rosec1933
In fact, I make it quite often. I bring them into work from right out of the oven. They are gone by the time my coffee gets cold. I would like to try it sometime with Dark Karo Syrup. I'm from the PA Dutch country, so we use that a lot in our shoo-fly pies and sticky buns. Makes the flavor more intense.
Reviewed on Jun. 02, 2010 by cajeanjean
These are delicious! Very easy to make.
Reviewed on May. 17, 2010 by KLefler
These are the best!!! I tweaked the recipe a bit just because my daughter has a dislike of pecans. I leave the pecans whole and lay them upside down on the sugar/butter/syrup layer so they are easy for her to pick off and give them to Daddy! My husband loves these! I have made other sweet morning treats and when I ask him what he thought about the it his reply is always "It's good but they are not Melt-in-Your-Mouth Pecan Rolls."
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