 |
Melt-in-Your-Mouth Meat Loaf
|
 |
2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1-1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
In a large bowl, combine the first six ingredients. Crumble beef over mixture and
mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow
cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads
160°. In a small bowl, whisk the ketchup, brown sugar, mustard and
Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until
heated through. Let stand for 10-15 minutes before cutting.
Yield: 6 servings.
|
Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |