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Melt-in-Your-Mouth Meat Loaf

2 eggs
3/4 cup milk
2/3 cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
1/2 teaspoon rubbed sage
1-1/2 pounds ground beef
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce

In a large bowl, combine the first six ingredients. Crumble beef over

Printed from tasteofhome.com Nov 19, 2008

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Melt-in-Your-Mouth Meat Loaf cont.

mixture and mix well (mixture will be moist.) Shape into a round
loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6
hours or until a meat thermometer reads 160°. In a small bowl,
whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
Spoon over the meat loaf. Cook 15 minutes longer or until heated
through. Let stand for 10-15 minutes before cutting.

Yield: 6 servings.