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"When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry," recalls Suzanne Codner of Starbuck, Minnesota. "Then I prepared this version, and it became his favorite meal."
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 piece) equals 346 calories, 17 g fat (7 g saturated fat), 150 mg cholesterol, 800 mg sodium, 18 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Melt-In-Your-Mouth Meat Loaf in Quick Cooking September/October 2003, p43
Stuffed Meat Loaf Recipe.Everyone loves meat loaf, and there's an easy way to add a yummy filling inside. Try this tip and put a spin on your own dinner recipe.More Delicious Stuffed Meat loaf Recipes:Cheese Spinach Stuffed Meat Loaf Recipe.Prosciutto-Stuffed Meat Loaf Recipe.Pork Chops With Apple Stuffing Recipe.
This classic American recipe makes for a hearty and comforting meal. Try topping your meat loaf with ketchup or BBQ sauce for some added zip.Related RecipeIngredients: * 1/2 cup milk * 3 slices whole wheat or white bread, cubed * 1 egg, beaten * 1 medium onion, chopped * 2 tablespoons chili sauce * 2 teaspoons Worcestershire sauce * 1 teaspoon salt * 1/2 teaspoon pepper * 2 to 5 drops hot…
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Reviewed on Jan. 23, 2012 by slbros
Fantastic way to make meatloaf! Excellent recipe.
Reviewed on Jan. 20, 2012 by ezondii
Have made this several times, super easy way to make meatloaf. I suggest using a tin foil "sling" to make it easier to lift it out of the crockpot. Fold foil into 2 strips, and crisscross in the pot before adding the meat.
Reviewed on Nov. 12, 2011 by abandcsmom
This has become my husband's favorite meatloaf. Even better than his mom's! :) Instead of dehydrated onions and sage I use a packet of onion soup mix. So good!
This is my husband's favorite meatloaf. Instead of minced onions and sage I used a packet of onion soup mix.
Reviewed on Nov. 07, 2011 by Ashlynne
This is my second try at this recipe; for my husband and me it's ok but it is one my children will eat therefore, this becomes a staple until they leave home and we can go back to ones we prefer. I'm also trying different fat levels of hamburger since too much grease makes me very sick...I was nervous about cooking this in the crock pot but so far so good.....
Reviewed on Nov. 03, 2011 by DeHamm1100
We always make extra sauce for leftovers. The flavor is perfect!
Reviewed on Oct. 03, 2011 by granolamomma
I usually make meatloaf up as I go, but put this in my box as a place markers for meal planning.My family LOVED it. I've never put sage in it and the topping was really good.Will definitely make this again.
I usually make meatloaf up as I go, but put this in my box as a place markers for meal planning.
My family LOVED it. I've never put sage in it and the topping was really good.
Will definitely make this again.
Reviewed on Aug. 30, 2011 by sedmonds1483
I will never make meatloaf in the oven again! This was so moist and flavorful and the sauce complimented it nicely.
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