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With a hint of honey, the cool, creamy dressing complements the colorful melon and tender chicken. Family and friends will be happy to see it on your table again and again.
Nutritional Facts 1 serving (1 cup) equals 282 calories, 19 g fat (5 g saturated fat), 47 mg cholesterol, 301 mg sodium, 15 g carbohydrate, 1 g fiber, 11 g protein.
Originally published as Melon Salad with Ginger Dressing in Country Chicken Cookbook , p13
Broccoli's Better“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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