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"After 40 years of cooking for our family, making meals for two was a big adjustment," remembers Clara Honeyager of Mukwonago, Wisconsin. "This salad is a refreshing treat that I can prepare without a lot of fuss."
This recipe is:
Nutritional Facts 3/4 cup equals 186 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 8 mg sodium, 24 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Melon Grape Salad in
Taste of Home
August/September 2000, p11
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