Melon Fruit Slush Recipe

Melon Fruit Slush Recipe photo by Taste of Home

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This pretty pink drink features fresh honeydew and cantaloupe as well as luscious pineapple, strawberries and bananas.—Jane Walker, Dewey, Arizona

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Melon Fruit Slush Recipe

Prep: 15 min. + freezing

Yield: 20-25 Servings

15 15

Ingredients

1 can (20 ounces) crushed pineapple, undrained
1 container (10 ounces) frozen sweetened sliced strawberries
4 medium ripe bananas, cut into chunks
1 cup cubed cantaloupe
1 cup cubed honeydew
2-1/2 cups water
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
6 liters lemon-lime soda, chilled

Directions

In a blender, process the fruit in batches until smooth. Pour into a 3-qt. freezer container. Stir in the water and concentrates. Cover and freeze until icy. To serve, spoon 1/2 cup into a glass; add about 1 cup soda. Yield: 20-25 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 176 calories, trace fat (trace saturated fat), 0 cholesterol, 30 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Melon Fruit Slush in Taste of Home June/July 2002, p49